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Language: en
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Type: BOOK - Published: 2007-01-09 - Publisher: Random House
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York
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Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
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Pages: 290
Type: BOOK - Published: 2024-02-29 - Publisher: Food & Agriculture Org.
The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new
Language: en
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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2004-02-09 - Publisher: National Academies Press
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant