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Language: en
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Type: BOOK - Published: 2010 - Publisher:
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establi
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2011-02-01 - Publisher: Nottingham University Press
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establi
Language: en
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Pages: 388
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.
Language: en
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Pages: 227
Type: BOOK - Published: 2007 - Publisher:
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom kno
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2006-01-01 - Publisher:
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
