Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-09-03 - Publisher: Springer
The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food product
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2018-05-10 - Publisher: Elsevier
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food pack
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-11-05 - Publisher: Springer
This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respectiv
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2021-09-24 - Publisher: Elsevier
Biopolymeric Nanomaterials: Fundamentals and Applications outlines the fundamental design concepts and emerging applications of biopolymeric nanomaterials. The