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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-09-26 - Publisher: Clarkson Potter
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2010-10-05 - Publisher: Harper Collins
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is al
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2016-10-20 - Publisher: Mitchell Beazley
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a dif