Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-07-21 - Publisher: VIZ Media LLC
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissi
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2009-11-17 - Publisher: VIZ Media LLC
A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential fo
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2012-03-12 - Publisher: VIZ Media LLC
In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in i
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-09-05 - Publisher: VIZ Media LLC
In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine an
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-08-01 - Publisher: VIZ Media LLC
Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kit