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Language: en
Pages:
Pages:
Type: BOOK - Published: 1976 - Publisher:
Language: en
Pages: 308
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Type: BOOK - Published: 2021-04-09 - Publisher: John Wiley & Sons
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores b
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 1993 - Publisher: The American Oil Chemists Society
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political
Language: en
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Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2013-12-04 - Publisher: Elsevier
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and pr
