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Off the Menu
Language: en
Pages: 290
Authors: Marissa Guggiana
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications

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Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top su
Off the Menu
Language: en
Pages: 416
Authors: Stacey Ballis
Categories: Fiction
Type: BOOK - Published: 2012-07-03 - Publisher: Penguin

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As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it.
Off the Menu
Language: en
Pages: 366
Authors: Rita Nakashima Brock
Categories: Religion
Type: BOOK - Published: 2007-01-01 - Publisher: Presbyterian Publishing Corp

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Asian American Christianity is one of the fastest-growing forms of American Christianity, and it has already proven to be one of the richest and most innovative
Nobody Panic
Language: en
Pages: 335
Authors: Tessa Coates
Categories: Self-Help
Type: BOOK - Published: 2021-11-11 - Publisher: Hodder & Stoughton

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font size="+0.5"'Absolutely delightful, surprisingly useful and pleasingly absurd' - Rachel Parris font size="+0.5"'Tessa and Stevie are two of the funniest peo
Jay Rayner's Last Supper
Language: en
Pages: 317
Authors: Jay Rayner
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-04-16 - Publisher: Faber & Faber

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You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary