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Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2013-06-18 - Publisher: Columbia University Press
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrient
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2020-07-16 - Publisher: Routledge
'Gyorgy Scrinis exposes the folly of the reductionist approach and proposes an alternative food quality paradigm, based on respecting traditional dietary patter
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2013-02-15 - Publisher: Cornell University Press
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international