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Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrien
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2018-09-21 - Publisher: CABI
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organi
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1998 - Publisher: National Academies Press
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are pap