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Novel Processing Methods for Plant-Based Health Foods
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Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It il
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This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits o
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This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave
Advanced Research Methods in Food Processing Technologies
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This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte
Advances in Food Process Engineering
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This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principl