Novel Food Preservation and Microbial Assessment Techniques
| Author | : Ioannis S. Boziaris |
| Publisher | : CRC Press |
| Total Pages | : 470 |
| Release | : 2014-04-14 |
| ISBN-10 | : 9781466580756 |
| ISBN-13 | : 1466580755 |
| Rating | : 4/5 (755 Downloads) |
Book Synopsis Novel Food Preservation and Microbial Assessment Techniques by : Ioannis S. Boziaris
Download or read book Novel Food Preservation and Microbial Assessment Techniques written by Ioannis S. Boziaris and published by CRC Press. This book was released on 2014-04-14 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
