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Nothing Fancy
Language: en
Pages: 322

Nothing Fancy

Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permissio
Nothing Fancy
Language: en
Pages: 510

Nothing Fancy

Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

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International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the wor
Dining In
Language: en
Pages: 307

Dining In

Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter

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Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
Nothing Fancy about Kathryn and Charlie
Language: en
Pages:

Nothing Fancy about Kathryn and Charlie

Authors: Kerry Madden-Lunsford
Categories:
Type: BOOK - Published: 2019-04-14 - Publisher:

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The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Language: en
Pages: 1655

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company

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A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac