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Type: BOOK - Published: 2023-10-20 - Publisher: Springer Nature
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Language: en
Pages: 0
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Type: BOOK - Published: 2024-09-19 - Publisher: Springer
According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of maln
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2018-10-09 - Publisher: Food & Agriculture Org.
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2019-09-24 - Publisher: Woodhead Publishing
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, id
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 1996 - Publisher: Scientific Publishers
The present volume contains an editorial review article New vistas in Ethnobotany along with 76 other articles written by eminent ethno-botanist working in vari
