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Nature's Perfect Food
Language: en
Pages: 323
Authors: E. Melanie Dupuis
Categories: Social Science
Type: BOOK - Published: 2002-02 - Publisher: NYU Press

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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Garfield's Almost-as-great-as-lasagna Guide to Science
Language: en
Pages: 36
Authors: Rebecca E. Hirsch
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020 - Publisher:

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Come along with Garfield and explore breakthroughs in science, from the very beginning of astronomy--when people believed Earth was the center of the universe--
Nature's Perfect Food
Language: en
Pages: 323
Authors: E. Melanie Dupuis
Categories: History
Type: BOOK - Published: 2002-02 - Publisher: NYU Press

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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
The Untold Story of Milk
Language: en
Pages: 0
Authors: Ron Schmid
Categories: Dairy laws
Type: BOOK - Published: 2009 - Publisher: New Trends Publishing

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From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civili
The Perfect Meal
Language: en
Pages: 453
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons

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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e