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Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2002-02 - Publisher: NYU Press
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2020 - Publisher:
Come along with Garfield and explore breakthroughs in science, from the very beginning of astronomy--when people believed Earth was the center of the universe--
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2002-02 - Publisher: NYU Press
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: New Trends Publishing
From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civili
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e