Native American Food: From Salmon to Succotash
| Author | : Melissa Raé Shofner |
| Publisher | : Gareth Stevens Publishing LLLP |
| Total Pages | : 34 |
| Release | : 2017-12-15 |
| ISBN-10 | : 9781538208786 |
| ISBN-13 | : 1538208784 |
| Rating | : 4/5 (784 Downloads) |
Book Synopsis Native American Food: From Salmon to Succotash by : Melissa Raé Shofner
Download or read book Native American Food: From Salmon to Succotash written by Melissa Raé Shofner and published by Gareth Stevens Publishing LLLP. This book was released on 2017-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribes diet could be vastly different from another tribes. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.
