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Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
BAKE
Language: en
Pages: 514
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2022-07-19 - Publisher: Bloomsbury Publishing USA

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NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hol
Cook's Illustrated Baking Book
Language: en
Pages: 2639
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen

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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
Bong Mom's Cookbook
Language: en
Pages: 127
Authors: Sandeepa Datta Mukherjee
Categories: Cooking
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The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memor
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

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Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make