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Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2022-07-19 - Publisher: Bloomsbury Publishing USA
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hol
Language: en
Pages: 2639
Pages: 2639
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
Language: en
Pages: 127
Pages: 127
Type: BOOK - Published: 2013-04-10 - Publisher: Harper Collins
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memor
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make