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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-06-03 - Publisher: Createspace Independent Publishing Platform
This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-04 - Publisher:
International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the mast
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-09-04 - Publisher: Penguin
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 2639
Pages: 2639
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d