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My No-Knead Bread Cookbook (B&W Version)
Language: en
Pages: 0
Authors: Steve Gamelin
Categories: Baking
Type: BOOK - Published: 2014-06-03 - Publisher: Createspace Independent Publishing Platform

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This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon
Bridget's Healthy Kitchen
Language: en
Pages: 240
Authors: Bridget Davis
Categories:
Type: BOOK - Published: 2019-04 - Publisher:

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International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the mast
In Search of the Perfect Loaf
Language: en
Pages: 313
Authors: Samuel Fromartz
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-09-04 - Publisher: Penguin

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"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Cook's Illustrated Baking Book
Language: en
Pages: 2639
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen

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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d