Related Books

Multiple Emulsion
Language: en
Pages: 354
Authors: Abraham Aserin
Categories: Science
Type: BOOK - Published: 2007-12-10 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food,
Multiple Emulsions
Language: en
Pages: 443
Authors: Jean Louis Grossiord
Categories:
Type: BOOK - Published: 1998-01-01 - Publisher: Santé

DOWNLOAD EBOOK

Emulsion-based Systems for Delivery of Food Active Compounds
Language: en
Pages: 288
Authors: Shahin Roohinejad
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Ac
Emulsions
Language: en
Pages: 460
Authors: Paul Becher
Categories: Technology & Engineering
Type: BOOK - Published: 1977 - Publisher:

DOWNLOAD EBOOK

A great introduction to the study and fomulation of emulsions, this book discusses background theory, physical properties of emulsions, theories of emulsion sta
Emulsion Science
Language: en
Pages: 148
Authors: Jerôme Bibette
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-01 - Publisher: Springer

DOWNLOAD EBOOK

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a