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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the cu
Language: en
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Type: BOOK - Published: 2010-11-02 - Publisher: Knopf
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a
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Type: BOOK - Published: 2007-11-22 - Publisher: Workman Publishing Company
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian B
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Type: BOOK - Published: 2000 - Publisher: Ethel Epstein Ein Chapter of Montreal Hadassah WIZO