Heart & Soul in the Kitchen

Heart & Soul in the Kitchen
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 451
Release :
ISBN-10 : 9780544301986
ISBN-13 : 0544301986
Rating : 4/5 (986 Downloads)

Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.


Heart & Soul in the Kitchen Related Books

Heart & Soul in the Kitchen
Language: en
Pages: 451
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
Gluten-Free Baking Classics
Language: en
Pages: 225
Authors: Annalise G. Roberts
Categories: Cooking
Type: BOOK - Published: 2009-03-01 - Publisher: Agate Publishing

DOWNLOAD EBOOK

The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pi
Red Hot Sauce Book
Language: en
Pages: 398
Authors: Dan May
Categories: Cooking
Type: BOOK - Published: 2022-06-14 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediter
Bulletin
Language: en
Pages: 46
Authors: National Canners Association. Research Laboratories
Categories: Canning and preserving
Type: BOOK - Published: 1927 - Publisher:

DOWNLOAD EBOOK

Red Hot Kitchen
Language: en
Pages: 258
Authors: Diana Kuan
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Penguin

DOWNLOAD EBOOK

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instruct