Faithin Omaha eBook Collection

This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission,

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fis

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fi