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Moonshine Nation
Language: en
Pages: 291
Authors: Mark Spivak
Categories: Cooking
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield

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Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Tar Heel Lightnin'
Language: en
Pages: 368
Authors: Daniel S. Pierce
Categories:
Type: BOOK - Published: 2019-10-21 - Publisher:

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From the late nineteenth century well into the 1960s, North Carolina boasted some of the nation's most restrictive laws on alcohol production and sale. For much
Moonshine!
Language: en
Pages: 180
Authors: Matthew B. Rowley
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Sterling Publishing Company

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Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a sti
Spirits of Just Men
Language: en
Pages: 306
Authors: Charles Dillard Thompson (Jr.)
Categories: Cooking
Type: BOOK - Published: 2011-04-20 - Publisher: University of Illinois Press

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"Following the end of Prohibition in 1933, demand for moonshine remained high due to taxes imposed on large liquor producers. Seeking to answer this demand were
Moonshine
Language: en
Pages: 289
Authors: Alaya Johnson
Categories: Fiction
Type: BOOK - Published: 2010-05-11 - Publisher: Macmillan

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Imagining vampires at the heart of the social struggles of 1920s, Moonshine blends a tempestuous romance with dramatic historical fiction, populated by a lively