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The Monday to Friday Cookbook
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Pages: 368
Authors: Michele Urvater
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Workman Publishing

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A cookbook designed for the working person contains a system of kitchen organization to streamline the process of meal preparation, as well as three hundred rec
The Pasta Friday Cookbook
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Authors: Allison Arevalo
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“A pasta lover’s delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends.” —The Midwest
The Glorious Pasta of Italy
Language: en
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Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” —Oprah.com Celebrating
Giuliano Hazan's Thirty Minute Pasta
Language: en
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Authors: Giuliano Hazan
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The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Fr
Pasta Revolution
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Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to hea