Related Books
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2005-05-03 - Publisher: Harper Collins
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2010-03-19 - Publisher: Harper Collins
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Ch
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: - Publisher: Harper Collins
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2007 - Publisher: W. W. Norton
Create scrumptious, easy-to-make Italian desserts at home. Recipes include cassata alla Siciliana, white corn biscotti, little grappa-soaked spongecakes, and ch
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1998 - Publisher: Clarkson Potter
Chef Mario Batali draws from the traditions of the village of Borgo Capanne in Northern Italy and Greenwich Village in New York to provide over two hundred reci