Related Books
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2010-03-16 - Publisher: John Wiley & Sons
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2024-05-30 - Publisher: Duvar Yayınları
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 2217
Pages: 2217
Type: BOOK - Published: 2018-11-22 - Publisher: Elsevier
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint the
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2016-11-29 - Publisher: John Wiley & Sons
Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on