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Language: en
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Pages: 193
Type: BOOK - Published: 2020-10-20 - Publisher: TouchWood Editions
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable ins
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2017-05-04 - Publisher: White Lion Publishing
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2020-12-04 - Publisher: Nandita Godbole
Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidel
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2002-07-09 - Publisher: Penguin UK
The southwestern coast of India, famous for its spices, has been a cultural melting pot for two thousand years. Jews, Muslims and Christians, merchants and miss