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Milk and Dairy Products as Functional Foods
Language: en
Pages: 472
Authors: Ara Kanekanian
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons

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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Nutrients in Dairy and Their Implications for Health and Disease
Language: en
Pages: 492
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press

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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided
Handbook of Functional Dairy Products
Language: en
Pages: 314
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

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Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr
Functional Dairy Products
Language: en
Pages: 424
Authors: T Mattila-Sandholm
Categories: Business & Economics
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional

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Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Bioactive Components in Milk and Dairy Products
Language: en
Pages: 440
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-30 - Publisher: John Wiley & Sons

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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s