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Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Language: en
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Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided
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Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press
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Pages: 424
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Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2009-06-30 - Publisher: John Wiley & Sons
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s