Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application
Author :
Publisher : CRC Press
Total Pages : 544
Release :
ISBN-10 : 9781482270778
ISBN-13 : 1482270773
Rating : 4/5 (773 Downloads)
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Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta

Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."


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