Microstructural Principles of Food Processing & Engineering

Microstructural Principles of Food Processing & Engineering
Author :
Publisher :
Total Pages : 343
Release :
ISBN-10 : 1851664211
ISBN-13 : 9781851664214
Rating : 4/5 (214 Downloads)
DOWNLOAD EBOOK
Book Synopsis Microstructural Principles of Food Processing & Engineering by : José Miguel Aguilera

Download or read book Microstructural Principles of Food Processing & Engineering written by José Miguel Aguilera and published by . This book was released on 1990 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Microstructural Principles of Food Processing & Engineering Related Books

Microstructural Principles of Food Processing & Engineering
Language: en
Pages: 343

Microstructural Principles of Food Processing & Engineering

Authors: José Miguel Aguilera
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Microstructural Principles of Food Processing and Engineering
Language: en
Pages: 466

Microstructural Principles of Food Processing and Engineering

Authors: José Miguel Aguilera
Categories: Cooking
Type: BOOK - Published: 1999-09-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, roo
Microstructure of Dairy Products
Language: en
Pages: 420

Microstructure of Dairy Products

Authors: Mamdouh El-Bakry
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and t
Evaporation Technology in Food Processing
Language: en
Pages: 401

Evaporation Technology in Food Processing

Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-29 - Publisher: Elsevier

DOWNLOAD EBOOK

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing oper
Conventional and Advanced Food Processing Technologies
Language: en
Pages: 754

Conventional and Advanced Food Processing Technologies

Authors: Suvendu Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p