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Language: en
Pages: 777
Pages: 777
Type: BOOK - Published: 2006-06-18 - Publisher: Springer Science & Business Media
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalenc
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Language: en
Pages:
Pages:
Type: BOOK - Published: 1974 - Publisher:
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 1996-06-30 - Publisher: Springer Science & Business Media
The aim of this book is to assemble detailed information relating to foodborne pathogens in order to make it readily accessible to those who wish to employ the
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2002 - Publisher: Springer Science & Business Media
The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment
