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Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak