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Microbial Biotechnology Providing Bio-based Components for the Food Industry

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Type: BOOK - Published: 2020-01-17 - Publisher: Frontiers Media SA

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Microbial Biotechnology in Food and Health
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Microbial Biotechnology in Food and Health

Authors: Ramesh C. Ray
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Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genom
Bio-Based Nanoemulsions for Agri-Food Applications
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Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natur
New and Future Developments in Microbial Biotechnology and Bioengineering
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Food Microbiology and Biotechnology
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with spec