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Language: en
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Pages: 369
Type: BOOK - Published: 2024-02-06 - Publisher: University of Texas Press
"This volume explores the roots of traditional Oaxacan food, how it has evolved from its Mixtec origins, and how some traditions exist today; the essays include
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: - Publisher: SCERP and IRSC publications
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2022-11-08 - Publisher: Watkins Media Limited
Tom Morton, keen motorcyclist, funeral celebrant and whisky aficionado, takes us on a journey around the globe, exploring the links between famous alcoholic spi
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indi
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2012-10-12 - Publisher: Routledge
This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, re
