Faithin Omaha eBook Collection

Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Butt

In 1801, at the age of just 20 years old, Ranjit Singh became the Maharaja of the Punjab Empire and subsequently became one of the greatest figures in the histo

Sanwal learned the secrets of Punjabi cuisine in her mother-in-law's kitchen. She reveals those secrets in easy-to-follow prose and recipes.

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Re

Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorite