Related Books
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2003-12-15 - Publisher: The Rosen Publishing Group, Inc
Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-05 - Publisher: University of Chicago Press
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2004 - Publisher:
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2007-03-19 - Publisher: University of Illinois Press
A history of cooking and fine dining in Western Europe from 1520 to 1660
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2016-12-15 - Publisher: The Rosen Publishing Group, Inc
Many entries in the historical record and examples from popular culture show nobles, knights, kings, and peasants alike celebrating with food and drink. In this
