Faithin Omaha eBook Collection

Provides integrated and up-to-date coverage of this important food group

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,