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Mastering the Art of Soviet Cooking
Language: en
Pages: 370
Authors: Anya von Bremzen
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-09-17 - Publisher: Crown

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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Please to the Table
Language: en
Pages: 692
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Terrific Pacific Cookbook
Language: en
Pages: 436
Authors: Anya Von Bremzen
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Workman Publishing

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Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, arom
The New Spanish Table
Language: en
Pages: 500
Authors: Anya von Bremzen
Categories: Cooking
Type: BOOK - Published: 2005-11-07 - Publisher: Workman Publishing

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Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The
Beyond the North Wind
Language: en
Pages: 322
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering