Mastering Restaurant Service

Mastering Restaurant Service
Author :
Publisher :
Total Pages : 362
Release :
ISBN-10 : 033342669X
ISBN-13 : 9780333426692
Rating : 4/5 (692 Downloads)
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Book Synopsis Mastering Restaurant Service by : Harry Louis Cracknell

Download or read book Mastering Restaurant Service written by Harry Louis Cracknell and published by . This book was released on 1989 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.


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