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Maple Sugar
Language: en
Pages: 145
Authors: Tim Herd
Categories: Cooking
Type: BOOK - Published: 2012-10-05 - Publisher: Storey Publishing, LLC

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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Hel
The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook
Language: en
Pages: 322
Authors: Leah Webb
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Chelsea Green Publishing

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Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents
The Sugarmaker's Companion
Language: en
Pages: 3
Authors: Michael Farrell
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple,
The Sugar Season
Language: en
Pages: 305
Authors: Douglas Whynott
Categories: Nature
Type: BOOK - Published: 2014-03-04 - Publisher: Da Capo Press

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A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup
Maple Syrup Cookbook, 3rd Edition
Language: en
Pages: 193
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Storey Publishing

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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook