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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-09-28 - Publisher: Penguin
*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* Experience the sophisticated, rusti
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2022-07-05 - Publisher: Chronicle Books
A 2023 JAMES BEARD AWARD FINALIST AN AIGA "50 BOOKS | 50 COVERS" WINNER Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello. Home cooks will love s
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2011-10-11 - Publisher: Hachette UK
"A lavish taste of Persian culture and cuisine . . . [A] compelling, poignant and most delectable book."—BookPage For Donia Bijan’s family, food has been th
