Making Supper Safe

Making Supper Safe
Author :
Publisher : Rodale Books
Total Pages : 290
Release :
ISBN-10 : 9781609614126
ISBN-13 : 1609614127
Rating : 4/5 (127 Downloads)

Book Synopsis Making Supper Safe by : Ben Hewitt

Download or read book Making Supper Safe written by Ben Hewitt and published by Rodale Books. This book was released on 2011-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise. In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years, and where government agencies lack the necessary resources to act on early warning signs. The most dangerous aspect of our food system isn't just its potential to make us acutely ill, but the ever expanding distance between us and our sources of nourishment. Hewitt introduces a vibrant cast of characters and revolutionaries who are reinventing how we grow, process, package, distribute, and protect our food, and even how we protect ourselves. He takes readers inside a food contamination trace-back investigation, goes dumpster diving, and talks to lawyers, policy makers, and families who have been affected by contaminated food. Making Supper Safe explains why we should worry, but it is also a quest to understand how we can learn to trust our food again.


Making Supper Safe Related Books

Making Supper Safe
Language: en
Pages: 290
Authors: Ben Hewitt
Categories: Business & Economics
Type: BOOK - Published: 2011-06-07 - Publisher: Rodale Books

DOWNLOAD EBOOK

Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an
What the F*@# Should I Make for Dinner?
Language: en
Pages: 102
Authors: Zach Golden
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Running Press Adult

DOWNLOAD EBOOK

Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone o
Feast on Adventure
Language: en
Pages: 155
Authors: Paul Shipman
Categories: Cooking
Type: BOOK - Published: 2021-03-25 - Publisher: FriesenPress

DOWNLOAD EBOOK

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn ho
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Food Lit
Language: en
Pages: 691
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non