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Language: en
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Pages: 244
Type: BOOK - Published: 1996 - Publisher: McGill-Queen's Press - MQUP
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--withou
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2012-02 - Publisher: World Swirl Press
Fancy Fast Food (www.fancyfastfood.com), is the brainchild of interactive designer and writer Erik R. Trinidad. Based upon the unique food blog, Fancy Fast Food
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2019-06-25 - Publisher: Flatiron Books
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fa
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt
From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2014-09-30 - Publisher: Ten Speed Press
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.