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Making Artisan Gelato
Language: en
Pages: 177
Authors: Torrance Kopfer
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
The Art of Making Gelato
Language: en
Pages: 0
Authors: Morgan Morano
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Morgan Morano

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Learn how to make authentic Italian gelato at home with gelato aficionado Morgan Morano-featuring a step-by-step photo-illustrated introduction to the craft; a
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
Language: en
Pages: 210
Authors: Luciano Ferrari
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com

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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
Artisan Sourdough Made Simple
Language: en
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Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
The Ciao Bella Book of Gelato and Sorbetto
Language: en
Pages: 0
Authors: F. W. Pearce
Categories: Cooking
Type: BOOK - Published: 2010-05-11 - Publisher: Clarkson Potter

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TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in A