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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018 - Publisher: Agate Surrey
"This first US edition has been updated and revised."
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2016-10-06 - Publisher: Robinson
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on tradition
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Piatkus Books
First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of con