Faithin Omaha eBook Collection

This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market

Eat Your Way to a Healthier, Happier You The key to losing weight is not to deprive yourself until the scale hits a certain number, but to eat properly balanced

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under devel

Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topi

Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimat