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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021 - Publisher: Arcadia Publishing
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-12-03 - Publisher: Arcadia Publishing
In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provid
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2010 - Publisher: Arcadia Publishing
The Mexican Revolution took place along the entire length of the border between the United States and Mexico. Most of the intense battles and revolutionary intr
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2015-01-12 - Publisher: Arcadia Publishing
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, har
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the