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Living Bread
Language: en
Pages: 370
Authors: Daniel Leader
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Penguin

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2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired
Skulls to the Living, Bread to the Dead
Language: en
Pages: 232
Authors: Stanley Brandes
Categories: Social Science
Type: BOOK - Published: 2009-02-04 - Publisher: John Wiley & Sons

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Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. T
Bread Alone: Bold Fresh
Language: en
Pages: 338
Authors: Daniel Leader
Categories: Cooking
Type: BOOK - Published: 1993-11-19 - Publisher: Harper Collins

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"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book,
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta