Faithin Omaha eBook Collection

The structure of the cereal grain; Acyl lipids in cereals; Non-saponifiable lipids in cereals; Lipid metabolism in germinating cereals; Starch lipids in barley

Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and

A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the edi

Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versa