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Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2014-09-30 - Publisher: Pen and Sword
A fascinating and deeply researched behind-the-scenes journey into Victorian-era kitchens, with authentic nineteenth-century techniques, tips, and recipes. Have
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-10-15 - Publisher: Amberley Publishing Limited
Journey through Britain’s food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2024-03-14 - Publisher: Bloomsbury Publishing
A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, El
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2017-04-30 - Publisher: Archaeopress Publishing Ltd
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, fr
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2011-09-30 - Publisher: Michael O'Mara Books
Looking at the lives of servants from the scullery maid to the butler, bestselling author Alison Maloney presents a vibrant account of a way of life from a bygo