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Language: en
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Type: BOOK - Published: 2007-07-09 - Publisher: John Wiley & Sons
"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." —Chef John Fo
Language: en
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Type: BOOK - Published: 2013-07-18 - Publisher:
Language: en
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Type: BOOK - Published: 2007-09 - Publisher:
Language: en
Pages: 274
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Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier servi
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2018-10-30 - Publisher: Ten Speed Press
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made char