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Type: BOOK - Published: 2007-11-01 - Publisher: Oxford University Press
Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know w
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Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar
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Pages: 411
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as
Language: en
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Pages: 517
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2015-07-07 - Publisher: National Academies Press
The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore