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Labeling Genetically Modified Food
Language: en
Pages: 272
Authors: Paul Weirich
Categories: Law
Type: BOOK - Published: 2007-11-01 - Publisher: Oxford University Press

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Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know w
GMOs Decoded
Language: en
Pages: 215
Authors: Sheldon Krimsky
Categories: Social Science
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press

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The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar
Genetically Modified Foods
Language: en
Pages: 411
Authors: Salah E. O. Mahgoub
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as
Genetically Modified Organisms in Food
Language: en
Pages: 517
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Public Engagement on Genetically Modified Organisms
Language: en
Pages: 144
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-07 - Publisher: National Academies Press

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The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore